羅氏鹽膚木 Roxburgh Sumac (Luoshi Yanfumu)
The name "Luoshi Yanfumu" comes from the fact this tree's fruit contains a creamy substance traditionally used by Taiwan's aboriginal peoples as salt (yan) when away from their villages. The length of the fruit is 5 to 6 mm, the shape is round and flat, and the exterior is covered with hairs. The fruit ripens in December/January, turning red. The tree can be found from the plains to medium-elevation mountain areas, and grows in the open. The wood is grayish-white in color, light and soft in texture, with a luster that inspired aboriginal people to often use them to make earrings or other wares.